CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
From School Lunch Thin Crust Pizza With Pepperoni
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
254 kcal
Protein
12.8 g
Carbs
31.2 g
Fat
8.6 g
Phosphorus Learn more →
316 mg
Sodium Learn more →
495 mg
Potassium Learn more →
382 mg
Source & Notes
USDA FNDDS (foodCode: 58106570)
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Frequently Asked Questions
Is From School Lunch Thin Crust Pizza With Pepperoni safe for people with kidney disease?
From School Lunch Thin Crust Pizza With Pepperoni is rated Limit for CKD patients. Limit intake if you have CKD. With 316.0mg phosphorus, 495.0mg sodium, and 382.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in From School Lunch Thin Crust Pizza With Pepperoni?
A 100.0g serving of From School Lunch Thin Crust Pizza With Pepperoni contains 316mg of phosphorus, which is approximately 32% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in From School Lunch Thin Crust Pizza With Pepperoni?
Per 100.0g serving, From School Lunch Thin Crust Pizza With Pepperoni provides 495mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in From School Lunch Thin Crust Pizza With Pepperoni?
From School Lunch Thin Crust Pizza With Pepperoni contains 382mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat From School Lunch Thin Crust Pizza With Pepperoni?
Dialysis patients have stricter mineral limits. Given From School Lunch Thin Crust Pizza With Pepperoni is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines