CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
学校午餐薄皮辣肠披萨
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58106570)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Made From Reduced Fat Packaged Mix Macaroni Or Noodles With Cheese
Phosphorus121 mg
Sodium172 mg
Potassium36 mg
Cereal
Phosphorus65 mg
Sodium70 mg
Potassium58 mg
Puri Bread
Phosphorus120 mg
Sodium170 mg
Potassium134 mg
Brown With Dark Green Vegetables Rice
Phosphorus94 mg
Sodium164 mg
Potassium131 mg
常见问题
Is 学校午餐薄皮辣肠披萨 safe for people with kidney disease?
学校午餐薄皮辣肠披萨 is rated Limit for CKD patients. Limit intake if you have CKD. With 316.0mg phosphorus, 495.0mg sodium, and 382.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 学校午餐薄皮辣肠披萨?
A 100.0g serving of 学校午餐薄皮辣肠披萨 contains 316mg of phosphorus, which is approximately 32% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 学校午餐薄皮辣肠披萨?
Per 100.0g serving, 学校午餐薄皮辣肠披萨 provides 495mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 学校午餐薄皮辣肠披萨?
学校午餐薄皮辣肠披萨 contains 382mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 学校午餐薄皮辣肠披萨?
Dialysis patients have stricter mineral limits. Given 学校午餐薄皮辣肠披萨 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Fruit Rageous Fruit Rageous Sweetened Rice Cereal
Phosphorus0 mg
Sodium639 mg
Potassium56 mg
Bagel
Phosphorus99 mg
Sodium422 mg
Potassium107 mg
Pasta With Tomato-based Sauce And Beans Or Lentils
Phosphorus63 mg
Sodium250 mg
Potassium275 mg
Buttermilk Pancakes Roundy's
Phosphorus171 mg
Sodium556 mg
Potassium171 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines