CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Frosted Shredded Wheat Bite Size Cereal Key Food
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
385 kcal
Protein
7.7 g
Carbs
80.8 g
Fat
1.9 g
Phosphorus Learn more →
288 mg
Sodium Learn more →
0 mg
Potassium Learn more →
346 mg
Source & Notes
USDA Branded (fdc_id: 2010135) · Key Food Stores Co-Operative, Inc.
Frequently Asked Questions
Is Frosted Shredded Wheat Bite Size Cereal Key Food safe for people with kidney disease?
Frosted Shredded Wheat Bite Size Cereal Key Food is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 288.0mg phosphorus, 0.0mg sodium, and 346.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Frosted Shredded Wheat Bite Size Cereal Key Food?
A 100.0g serving of Frosted Shredded Wheat Bite Size Cereal Key Food contains 288mg of phosphorus, which is approximately 29% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Frosted Shredded Wheat Bite Size Cereal Key Food?
Per 100.0g serving, Frosted Shredded Wheat Bite Size Cereal Key Food provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Frosted Shredded Wheat Bite Size Cereal Key Food?
Frosted Shredded Wheat Bite Size Cereal Key Food contains 346mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Frosted Shredded Wheat Bite Size Cereal Key Food?
Dialysis patients have stricter mineral limits. Given Frosted Shredded Wheat Bite Size Cereal Key Food is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines