CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Fruity Dyno-bites Fruity Dyno-bites Flavored Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
389 kcal
Protein
2.8 g
Carbs
88.9 g
Fat
2.8 g
Phosphorus Learn more →
0 mg
Sodium Learn more →
639 mg
Potassium Learn more →
56 mg
Source & Notes
USDA Branded (fdc_id: 2281754) · Post Consumer Brands, LLC
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Frequently Asked Questions
Is Fruity Dyno-bites Fruity Dyno-bites Flavored Cereal safe for people with kidney disease?
Fruity Dyno-bites Fruity Dyno-bites Flavored Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 0.0mg phosphorus, 639.0mg sodium, and 56.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fruity Dyno-bites Fruity Dyno-bites Flavored Cereal?
A 100.0g serving of Fruity Dyno-bites Fruity Dyno-bites Flavored Cereal contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fruity Dyno-bites Fruity Dyno-bites Flavored Cereal?
Per 100.0g serving, Fruity Dyno-bites Fruity Dyno-bites Flavored Cereal provides 639mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fruity Dyno-bites Fruity Dyno-bites Flavored Cereal?
Fruity Dyno-bites Fruity Dyno-bites Flavored Cereal contains 56mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fruity Dyno-bites Fruity Dyno-bites Flavored Cereal?
Dialysis patients have stricter mineral limits. Given Fruity Dyno-bites Fruity Dyno-bites Flavored Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines