CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Fruity Sweetened Whole Grain Corn And Oat Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
370 kcal
Protein
3.7 g
Carbs
85.2 g
Fat
5.6 g
Phosphorus Learn more →
222 mg
Sodium Learn more →
500 mg
Potassium Learn more →
222 mg
Source & Notes
USDA Branded (fdc_id: 1625855) · General Mills, Inc.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Fruity Sweetened Whole Grain Corn And Oat Cereal safe for people with kidney disease?
Fruity Sweetened Whole Grain Corn And Oat Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 222.0mg phosphorus, 500.0mg sodium, and 222.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fruity Sweetened Whole Grain Corn And Oat Cereal?
A 100.0g serving of Fruity Sweetened Whole Grain Corn And Oat Cereal contains 222mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fruity Sweetened Whole Grain Corn And Oat Cereal?
Per 100.0g serving, Fruity Sweetened Whole Grain Corn And Oat Cereal provides 500mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fruity Sweetened Whole Grain Corn And Oat Cereal?
Fruity Sweetened Whole Grain Corn And Oat Cereal contains 222mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fruity Sweetened Whole Grain Corn And Oat Cereal?
Dialysis patients have stricter mineral limits. Given Fruity Sweetened Whole Grain Corn And Oat Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Grains & Starches
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines