🍚
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Avoid
Sprouted Chickpeas
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
343 kcal
Protein
25.7 g
Carbs
60.0 g
Fat
5.7 g
Phosphorus Learn more →
286 mg
Sodium Learn more →
0 mg
Potassium Learn more →
943 mg
Source & Notes
USDA Branded (fdc_id: 1960458) · Super Digital Media, Inc.
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Frequently Asked Questions
Is Sprouted Chickpeas safe for people with kidney disease?
Sprouted Chickpeas is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 286.0mg phosphorus, 0.0mg sodium, and 943.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sprouted Chickpeas?
A 100.0g serving of Sprouted Chickpeas contains 286mg of phosphorus, which is approximately 29% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sprouted Chickpeas?
Per 100.0g serving, Sprouted Chickpeas provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sprouted Chickpeas?
Sprouted Chickpeas contains 943mg of potassium per 100.0g serving, equivalent to about 47% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sprouted Chickpeas?
Dialysis patients have stricter mineral limits. Given Sprouted Chickpeas is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines