CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Wheat Oat Multigrain Toasted Oats Sweetened Corn
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
375 kcal
Protein
7.5 g
Carbs
80.0 g
Fat
3.8 g
Phosphorus Learn more →
200 mg
Sodium Learn more →
425 mg
Potassium Learn more →
375 mg
Source & Notes
USDA Branded (fdc_id: 2619456) · Wakefern Food Corporation
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Wheat Oat Multigrain Toasted Oats Sweetened Corn safe for people with kidney disease?
Wheat Oat Multigrain Toasted Oats Sweetened Corn is rated Limit for CKD patients. Limit intake if you have CKD. With 200.0mg phosphorus, 425.0mg sodium, and 375.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Wheat Oat Multigrain Toasted Oats Sweetened Corn?
A 100.0g serving of Wheat Oat Multigrain Toasted Oats Sweetened Corn contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Wheat Oat Multigrain Toasted Oats Sweetened Corn?
Per 100.0g serving, Wheat Oat Multigrain Toasted Oats Sweetened Corn provides 425mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Wheat Oat Multigrain Toasted Oats Sweetened Corn?
Wheat Oat Multigrain Toasted Oats Sweetened Corn contains 375mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Wheat Oat Multigrain Toasted Oats Sweetened Corn?
Dialysis patients have stricter mineral limits. Given Wheat Oat Multigrain Toasted Oats Sweetened Corn is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines