CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
Sprouted Chickpeas
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 1960458) · Super Digital Media, Inc.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
White With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus40 mg
Sodium194 mg
Potassium92 mg
Peach Cobbler
Phosphorus32 mg
Sodium182 mg
Potassium119 mg
Chocolate Cream Pie
Phosphorus56 mg
Sodium167 mg
Potassium130 mg
Reduced Sugar Oatmeal
Phosphorus80 mg
Sodium90 mg
Potassium82 mg
常见问题
Is Sprouted Chickpeas safe for people with kidney disease?
Sprouted Chickpeas is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 286.0mg phosphorus, 0.0mg sodium, and 943.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sprouted Chickpeas?
A 100.0g serving of Sprouted Chickpeas contains 286mg of phosphorus, which is approximately 29% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sprouted Chickpeas?
Per 100.0g serving, Sprouted Chickpeas provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sprouted Chickpeas?
Sprouted Chickpeas contains 943mg of potassium per 100.0g serving, equivalent to about 47% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sprouted Chickpeas?
Dialysis patients have stricter mineral limits. Given Sprouted Chickpeas is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines