CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Gmills Very Bry Cheerios Sweetened Whl Grn Oat Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
393 kcal
Protein
7.1 g
Carbs
78.6 g
Fat
5.4 g
Phosphorus Learn more →
286 mg
Sodium Learn more →
482 mg
Potassium Learn more →
393 mg
Source & Notes
USDA Branded (fdc_id: 1456402) · GENERAL MILLS SALES INC.
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Frequently Asked Questions
Is Gmills Very Bry Cheerios Sweetened Whl Grn Oat Cereal safe for people with kidney disease?
Gmills Very Bry Cheerios Sweetened Whl Grn Oat Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 286.0mg phosphorus, 482.0mg sodium, and 393.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Gmills Very Bry Cheerios Sweetened Whl Grn Oat Cereal?
A 100.0g serving of Gmills Very Bry Cheerios Sweetened Whl Grn Oat Cereal contains 286mg of phosphorus, which is approximately 29% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Gmills Very Bry Cheerios Sweetened Whl Grn Oat Cereal?
Per 100.0g serving, Gmills Very Bry Cheerios Sweetened Whl Grn Oat Cereal provides 482mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Gmills Very Bry Cheerios Sweetened Whl Grn Oat Cereal?
Gmills Very Bry Cheerios Sweetened Whl Grn Oat Cereal contains 393mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Gmills Very Bry Cheerios Sweetened Whl Grn Oat Cereal?
Dialysis patients have stricter mineral limits. Given Gmills Very Bry Cheerios Sweetened Whl Grn Oat Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines