Green Manzanilla Olives — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

70%

Potassium

Based on CKD Stage 3-4 daily limits

Fruits Avoid

Green Manzanilla Olives

Q: Is Green Manzanilla Olives safe for people with kidney disease?

Green Manzanilla Olives is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 7.0mg phosphorus, 1620.0mg sodium, and 43.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Green Manzanilla Olives?

A 100.0g serving of Green Manzanilla Olives contains 7mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Green Manzanilla Olives?

Per 100.0g serving, Green Manzanilla Olives provides 1620mg of sodium — about 70% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Green Manzanilla Olives?

Green Manzanilla Olives contains 43mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

130 kcal

Protein

1.2 g

Carbs

5.0 g

Fat

12.9 g

Phosphorus Learn more →

7 mg

1% of 1,000mg daily CKD limit

Sodium Learn more →

1620 mg

70% of 2,300mg daily CKD limit

Potassium Learn more →

43 mg

2% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Green Manzanilla Olives contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA Foundation Foods (fdc_id: 332791)

Kidney-Friendly Alternatives

Looking for safer choices in Fruits? Try these instead:

Blueberry Oat Plum Organics Mighty Morning Banana

100% Not A Blend Cranberry Juice

Phosphorus3 mg

Sodium6 mg

Potassium71 mg

Frequently Asked Questions

Is Green Manzanilla Olives safe for people with kidney disease?

Green Manzanilla Olives is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 7.0mg phosphorus, 1620.0mg sodium, and 43.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Green Manzanilla Olives?

A 100.0g serving of Green Manzanilla Olives contains 7mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Green Manzanilla Olives?

Per 100.0g serving, Green Manzanilla Olives provides 1620mg of sodium — about 70% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Green Manzanilla Olives?

Green Manzanilla Olives contains 43mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Green Manzanilla Olives?

Dialysis patients have stricter mineral limits. Given Green Manzanilla Olives is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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