CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 水果 中寻找更安全的选择?可以试试这些:
Pineapple
Phosphorus8 mg
Sodium1 mg
Potassium109 mg
Prune Shelf-stable Juice
Phosphorus19 mg
Sodium10 mg
Potassium215 mg
Excluding Citrus Fruits With Nondairy Whipped Topping Fruit Salad
Phosphorus47 mg
Sodium3 mg
Potassium205 mg
Stage 2 ,Toddler Fruit And Vegetables
Phosphorus20 mg
Sodium14 mg
Potassium192 mg
常见问题
Is Green Manzanilla Olives safe for people with kidney disease?
Green Manzanilla Olives is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 7.0mg phosphorus, 1620.0mg sodium, and 43.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Green Manzanilla Olives?
A 100.0g serving of Green Manzanilla Olives contains 7mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Green Manzanilla Olives?
Per 100.0g serving, Green Manzanilla Olives provides 1620mg of sodium — about 70% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Green Manzanilla Olives?
Green Manzanilla Olives contains 43mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Green Manzanilla Olives?
Dialysis patients have stricter mineral limits. Given Green Manzanilla Olives is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines