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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Ham Or Pork Salad
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
230 kcal
Protein
13.3 g
Carbs
2.8 g
Fat
18.1 g
Phosphorus Learn more →
127 mg
Sodium Learn more →
989 mg
Potassium Learn more →
227 mg
Source & Notes
USDA FNDDS (foodCode: 27420020)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
🥩
Protein-Rich Shake Strawberry, Strawberry
Phosphorus142 mg
Sodium62 mg
Potassium126 mg
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Red Raspberry Light Fat Free Yogurt, Red Raspberry
Phosphorus88 mg
Sodium53 mg
Potassium141 mg
🥩
Lemon Lowfat Yogurt, Lemon
Phosphorus59 mg
Sodium56 mg
Potassium124 mg
🥩
Flaxmilk, Vanilla
Phosphorus62 mg
Sodium33 mg
Potassium0 mg
Frequently Asked Questions
Is Ham Or Pork Salad safe for people with kidney disease?
Ham Or Pork Salad is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 127.0mg phosphorus, 989.0mg sodium, and 227.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ham Or Pork Salad?
A 100.0g serving of Ham Or Pork Salad contains 127mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ham Or Pork Salad?
Per 100.0g serving, Ham Or Pork Salad provides 989mg of sodium — about 43% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ham Or Pork Salad?
Ham Or Pork Salad contains 227mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ham Or Pork Salad?
Dialysis patients have stricter mineral limits. Given Ham Or Pork Salad is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines