CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Shanghai Bok Choy
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
13 kcal
Protein
1.5 g
Carbs
2.2 g
Fat
0.2 g
Phosphorus Learn more →
37 mg
Sodium Learn more →
65 mg
Potassium Learn more →
252 mg
Source & Notes
Imported from chinese-foods. Smaller variant of bok choy.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Furmanos; 24/15oz Tomato Sauce -
Phosphorus23 mg
Sodium68 mg
Potassium0 mg
Ruby Red Grapefruit 100% Ruby Red Grapefruit Juice
Phosphorus15 mg
Sodium0 mg
Potassium154 mg
Plum And Grape Plum And Grape Juice Blend From Concentrate
Phosphorus17 mg
Sodium23 mg
Potassium150 mg
Bella Vista; 1/#10 Vegetarian Beans - Fancy
Phosphorus30 mg
Sodium52 mg
Potassium0 mg
Frequently Asked Questions
Is Shanghai Bok Choy safe for people with kidney disease?
Shanghai Bok Choy is rated Limit for CKD patients. Limit intake if you have CKD. With 37.0mg phosphorus, 65.0mg sodium, and 252.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Shanghai Bok Choy?
A 100.0g serving of Shanghai Bok Choy contains 37mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Shanghai Bok Choy?
Per 100.0g serving, Shanghai Bok Choy provides 65mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Shanghai Bok Choy?
Shanghai Bok Choy contains 252mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Shanghai Bok Choy?
Dialysis patients have stricter mineral limits. Given Shanghai Bok Choy is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Vegetables
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines