CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Avoid
Hard Breadsticks
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
412 kcal
Protein
12.0 g
Carbs
68.4 g
Fat
9.5 g
Phosphorus Learn more →
121 mg
Sodium Learn more →
713 mg
Potassium Learn more →
124 mg
Source & Notes
USDA FNDDS (foodCode: 51184000)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Brown With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus85 mg
Sodium170 mg
Potassium122 mg
Rice Glutinous Flour
Phosphorus63 mg
Sodium6 mg
Potassium80 mg
Marshmallow Pie Chocolate Covered Cookie
Phosphorus97 mg
Sodium188 mg
Potassium182 mg
Tres Leche Cake
Phosphorus145 mg
Sodium71 mg
Potassium193 mg
Frequently Asked Questions
Is Hard Breadsticks safe for people with kidney disease?
Hard Breadsticks is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 121.0mg phosphorus, 713.0mg sodium, and 124.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Hard Breadsticks?
A 100.0g serving of Hard Breadsticks contains 121mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Hard Breadsticks?
Per 100.0g serving, Hard Breadsticks provides 713mg of sodium — about 31% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Hard Breadsticks?
Hard Breadsticks contains 124mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Hard Breadsticks?
Dialysis patients have stricter mineral limits. Given Hard Breadsticks is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines