CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Avoid
Hard Multigrain Pretzels
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
381 kcal
Protein
10.2 g
Carbs
80.1 g
Fat
3.0 g
Phosphorus Learn more →
145 mg
Sodium Learn more →
1100 mg
Potassium Learn more →
242 mg
Source & Notes
USDA FNDDS (foodCode: 54408070)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Hard Multigrain Pretzels safe for people with kidney disease?
Hard Multigrain Pretzels is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 145.0mg phosphorus, 1100.0mg sodium, and 242.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Hard Multigrain Pretzels?
A 100.0g serving of Hard Multigrain Pretzels contains 145mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Hard Multigrain Pretzels?
Per 100.0g serving, Hard Multigrain Pretzels provides 1100mg of sodium — about 48% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Hard Multigrain Pretzels?
Hard Multigrain Pretzels contains 242mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Hard Multigrain Pretzels?
Dialysis patients have stricter mineral limits. Given Hard Multigrain Pretzels is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Grains & Starches
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Phosphorus367 mg
Sodium11 mg
Potassium269 mg
Golden Honey O's Golden Honey O's Cereal
Phosphorus50 mg
Sodium600 mg
Potassium125 mg
Whole Grain Wheat & Bran Whole Grain Wheat & Bran Cereal
Phosphorus328 mg
Sodium393 mg
Potassium557 mg
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Phosphorus98 mg
Sodium585 mg
Potassium98 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines