Whole-bean Fermented Soy Paste (Tuong Hot) — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

20%

Sodium

100%

Potassium

19%

Based on CKD Stage 3-4 daily limits

🧂 Condiments & Oils Avoid

Whole-bean Fermented Soy Paste (Tuong Hot)

Q: Is Whole-bean Fermented Soy Paste (Tuong Hot) safe for people with kidney disease?

Whole-bean Fermented Soy Paste (Tuong Hot) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 200.0mg phosphorus, 4000.0mg sodium, and 380.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Whole-bean Fermented Soy Paste (Tuong Hot)?

Whole-bean Fermented Soy Paste (Tuong Hot) contains 380mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

180 kcal

Protein

12.0 g

Carbs

15.0 g

Fat

9.0 g

Phosphorus Learn more →

200 mg

20% of 1,000mg daily CKD limit

Sodium Learn more →

4000 mg

100% of 2,300mg daily CKD limit

Potassium Learn more →

380 mg

19% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Whole-bean Fermented Soy Paste (Tuong Hot) contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Vietnamese condiment. EST. Used in cá kho tộ, bò kho.

Kidney-Friendly Alternatives

Looking for safer choices in Condiments & Oils? Try these instead:

For Use On A Sandwich Tomatoes

Frequently Asked Questions

Is Whole-bean Fermented Soy Paste (Tuong Hot) safe for people with kidney disease?

Whole-bean Fermented Soy Paste (Tuong Hot) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 200.0mg phosphorus, 4000.0mg sodium, and 380.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Whole-bean Fermented Soy Paste (Tuong Hot)?

A 100.0g serving of Whole-bean Fermented Soy Paste (Tuong Hot) contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Whole-bean Fermented Soy Paste (Tuong Hot)?

Per 100.0g serving, Whole-bean Fermented Soy Paste (Tuong Hot) provides 4000mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Whole-bean Fermented Soy Paste (Tuong Hot)?

Whole-bean Fermented Soy Paste (Tuong Hot) contains 380mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Whole-bean Fermented Soy Paste (Tuong Hot)?

Dialysis patients have stricter mineral limits. Given Whole-bean Fermented Soy Paste (Tuong Hot) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.