CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Home Recipe Pasta With Cream Sauce And Poultry
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
157 kcal
Protein
6.3 g
Carbs
16.7 g
Fat
7.0 g
Phosphorus Learn more →
72 mg
Sodium Learn more →
250 mg
Potassium Learn more →
65 mg
Source & Notes
USDA FNDDS (foodCode: 58146422)
Frequently Asked Questions
Is Home Recipe Pasta With Cream Sauce And Poultry safe for people with kidney disease?
Home Recipe Pasta With Cream Sauce And Poultry is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 72.0mg phosphorus, 250.0mg sodium, and 65.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Home Recipe Pasta With Cream Sauce And Poultry?
A 100.0g serving of Home Recipe Pasta With Cream Sauce And Poultry contains 72mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Home Recipe Pasta With Cream Sauce And Poultry?
Per 100.0g serving, Home Recipe Pasta With Cream Sauce And Poultry provides 250mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Home Recipe Pasta With Cream Sauce And Poultry?
Home Recipe Pasta With Cream Sauce And Poultry contains 65mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Home Recipe Pasta With Cream Sauce And Poultry?
Dialysis patients have stricter mineral limits. Given Home Recipe Pasta With Cream Sauce And Poultry is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines