CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Honey Honey Lightly Sweetened Corn Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
375 kcal
Protein
7.5 g
Carbs
85.0 g
Fat
2.5 g
Phosphorus Learn more →
150 mg
Sodium Learn more →
550 mg
Potassium Learn more →
250 mg
Source & Notes
USDA Branded (fdc_id: 2614448) · General Mills, Inc.
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Frequently Asked Questions
Is Honey Honey Lightly Sweetened Corn Cereal safe for people with kidney disease?
Honey Honey Lightly Sweetened Corn Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 150.0mg phosphorus, 550.0mg sodium, and 250.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Honey Honey Lightly Sweetened Corn Cereal?
A 100.0g serving of Honey Honey Lightly Sweetened Corn Cereal contains 150mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Honey Honey Lightly Sweetened Corn Cereal?
Per 100.0g serving, Honey Honey Lightly Sweetened Corn Cereal provides 550mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Honey Honey Lightly Sweetened Corn Cereal?
Honey Honey Lightly Sweetened Corn Cereal contains 250mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Honey Honey Lightly Sweetened Corn Cereal?
Dialysis patients have stricter mineral limits. Given Honey Honey Lightly Sweetened Corn Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Quaker Instant Oatmeal Bakery Favorites Apple Crisp/cinnamon Roll/banana Bread 14.6 Ounce 10 Pack Paper Box
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines