CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Honey Kix Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
400 kcal
Protein
8.0 g
Carbs
85.0 g
Fat
2.5 g
Phosphorus Learn more →
180 mg
Sodium Learn more →
550 mg
Potassium Learn more →
250 mg
Source & Notes
USDA Branded (fdc_id: 2517041) · GENERAL MILLS SALES INC.
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Frequently Asked Questions
Is Honey Kix Cereal safe for people with kidney disease?
Honey Kix Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 180.0mg phosphorus, 550.0mg sodium, and 250.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Honey Kix Cereal?
A 100.0g serving of Honey Kix Cereal contains 180mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Honey Kix Cereal?
Per 100.0g serving, Honey Kix Cereal provides 550mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Honey Kix Cereal?
Honey Kix Cereal contains 250mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Honey Kix Cereal?
Dialysis patients have stricter mineral limits. Given Honey Kix Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Grains & Starches
Fiber One Strawberries & Vanilla Clusters Cereal
Phosphorus73 mg
Sodium382 mg
Potassium309 mg
Peanut Butter Sweet & Crunchy Corn Puffs
Phosphorus207 mg
Sodium552 mg
Potassium224 mg
Wheat & Barley Wheat & Barley Cereal
Phosphorus431 mg
Sodium483 mg
Potassium448 mg
With Pepperoni From School Lunch Pizza
Phosphorus310 mg
Sodium484 mg
Potassium345 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines