CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Limit
Hot Pepper Sauce
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
12 kcal
Protein
1.3 g
Carbs
0.8 g
Fat
0.8 g
Phosphorus Learn more →
23 mg
Sodium Learn more →
633 mg
Potassium Learn more →
128 mg
Source & Notes
USDA FNDDS (foodCode: 75511010)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Hot Pepper Sauce safe for people with kidney disease?
Hot Pepper Sauce is rated Limit for CKD patients. Limit intake if you have CKD. With 23.0mg phosphorus, 633.0mg sodium, and 128.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Hot Pepper Sauce?
A 100.0g serving of Hot Pepper Sauce contains 23mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Hot Pepper Sauce?
Per 100.0g serving, Hot Pepper Sauce provides 633mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Hot Pepper Sauce?
Hot Pepper Sauce contains 128mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Hot Pepper Sauce?
Dialysis patients have stricter mineral limits. Given Hot Pepper Sauce is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines