CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Avoid
Hot Thai Sauce
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
74 kcal
Protein
1.0 g
Carbs
16.6 g
Fat
0.7 g
Phosphorus Learn more →
18 mg
Sodium Learn more →
2060 mg
Potassium Learn more →
103 mg
Source & Notes
USDA FNDDS (foodCode: 74403000)
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Florida Orange Florida Orange Juice
Phosphorus17 mg
Sodium0 mg
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Quinoa & Flaxseed Whole Plant Smoothie Empower Empower Banana & Cinnamon With Black Soybean
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Sodium36 mg
Potassium139 mg
Grapefruit Juice
Phosphorus17 mg
Sodium0 mg
Potassium125 mg
Cranberry Cranberry 100% Juice
Phosphorus8 mg
Sodium6 mg
Potassium79 mg
Frequently Asked Questions
Is Hot Thai Sauce safe for people with kidney disease?
Hot Thai Sauce is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 18.0mg phosphorus, 2060.0mg sodium, and 103.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Hot Thai Sauce?
A 100.0g serving of Hot Thai Sauce contains 18mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Hot Thai Sauce?
Per 100.0g serving, Hot Thai Sauce provides 2060mg of sodium — about 90% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Hot Thai Sauce?
Hot Thai Sauce contains 103mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Hot Thai Sauce?
Dialysis patients have stricter mineral limits. Given Hot Thai Sauce is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Hot Thai Sauce
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines