CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Avoid
Hummus Crisps Garlic Tomato Basil Off The Eaten Path
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
464 kcal
Protein
10.7 g
Carbs
64.3 g
Fat
17.9 g
Phosphorus Learn more →
143 mg
Sodium Learn more →
750 mg
Potassium Learn more →
429 mg
Source & Notes
USDA Branded (fdc_id: 1518576) · Frito-Lay Company
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Frequently Asked Questions
Is Hummus Crisps Garlic Tomato Basil Off The Eaten Path safe for people with kidney disease?
Hummus Crisps Garlic Tomato Basil Off The Eaten Path is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 143.0mg phosphorus, 750.0mg sodium, and 429.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Hummus Crisps Garlic Tomato Basil Off The Eaten Path?
A 100.0g serving of Hummus Crisps Garlic Tomato Basil Off The Eaten Path contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Hummus Crisps Garlic Tomato Basil Off The Eaten Path?
Per 100.0g serving, Hummus Crisps Garlic Tomato Basil Off The Eaten Path provides 750mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Hummus Crisps Garlic Tomato Basil Off The Eaten Path?
Hummus Crisps Garlic Tomato Basil Off The Eaten Path contains 429mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Hummus Crisps Garlic Tomato Basil Off The Eaten Path?
Dialysis patients have stricter mineral limits. Given Hummus Crisps Garlic Tomato Basil Off The Eaten Path is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines