CKD Daily Limit Impact

Phosphorus

19%

Sodium

33%

Potassium

Based on CKD Stage 3-4 daily limits

🥦 Vegetables Avoid

Pickled Eggs

Q: Is Pickled Eggs safe for people with kidney disease?

Pickled Eggs is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 190.0mg phosphorus, 750.0mg sodium, and 120.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Pickled Eggs?

A 100.0g serving of Pickled Eggs contains 190mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Pickled Eggs?

Per 100.0g serving, Pickled Eggs provides 750mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Pickled Eggs?

Pickled Eggs contains 120mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

140 kcal

Protein

12.0 g

Carbs

1.0 g

Fat

10.0 g

Phosphorus Learn more →

190 mg

19% of 1,000mg daily CKD limit

Sodium Learn more →

750 mg

33% of 2,300mg daily CKD limit

Potassium Learn more →

120 mg

6% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Pickled Eggs contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from british-foods. Pub jar.

Kidney-Friendly Alternatives

Looking for safer choices in Vegetables? Try these instead:

Safe

Cold Pressed Organic Replenish

Fat Added Peppers And Onions

Orange Orange Country Style Juice From Concentrate

Fat Added Green Beans

Phosphorus28 mg

Sodium122 mg

Potassium154 mg

Frequently Asked Questions

Is Pickled Eggs safe for people with kidney disease?

Pickled Eggs is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 190.0mg phosphorus, 750.0mg sodium, and 120.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Pickled Eggs?

A 100.0g serving of Pickled Eggs contains 190mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Pickled Eggs?

Per 100.0g serving, Pickled Eggs provides 750mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Pickled Eggs?

Pickled Eggs contains 120mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Pickled Eggs?

Dialysis patients have stricter mineral limits. Given Pickled Eggs is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.