CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils
Avoid
Vietnamese Tomato Ketchup (Tuong Ca)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
95 kcal
Protein
1.5 g
Carbs
23.0 g
Fat
0.3 g
Phosphorus Learn more →
38 mg
Sodium Learn more →
1100 mg
Potassium Learn more →
280 mg
Source & Notes
Vietnamese condiment. USDA ketchup. Used in bo sot ca chua, com chien.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Vietnamese Tomato Ketchup (Tuong Ca) safe for people with kidney disease?
Vietnamese Tomato Ketchup (Tuong Ca) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 38.0mg phosphorus, 1100.0mg sodium, and 280.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vietnamese Tomato Ketchup (Tuong Ca)?
A 100.0g serving of Vietnamese Tomato Ketchup (Tuong Ca) contains 38mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vietnamese Tomato Ketchup (Tuong Ca)?
Per 100.0g serving, Vietnamese Tomato Ketchup (Tuong Ca) provides 1100mg of sodium — about 48% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vietnamese Tomato Ketchup (Tuong Ca)?
Vietnamese Tomato Ketchup (Tuong Ca) contains 280mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vietnamese Tomato Ketchup (Tuong Ca)?
Dialysis patients have stricter mineral limits. Given Vietnamese Tomato Ketchup (Tuong Ca) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Condiments & Oils
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Last updated: May 23, 2026 · Data source: USDA FoodData Central & KDOQI guidelines