CKD 每日限值占比
基于 CKD 3–4 期每日限值
🧂 Condiments & Oils
Avoid
越南番茄酱
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
Vietnamese condiment. USDA ketchup. Used in bo sot ca chua, com chien.
肾友替代品
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常见问题
Is 越南番茄酱 safe for people with kidney disease?
越南番茄酱 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 38.0mg phosphorus, 1100.0mg sodium, and 280.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 越南番茄酱?
A 100.0g serving of 越南番茄酱 contains 38mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 越南番茄酱?
Per 100.0g serving, 越南番茄酱 provides 1100mg of sodium — about 48% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 越南番茄酱?
越南番茄酱 contains 280mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 越南番茄酱?
Dialysis patients have stricter mineral limits. Given 越南番茄酱 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 23, 2026 · Data source: USDA FoodData Central & KDOQI guidelines