CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
๐ฅฉ Meat & Protein
Avoid
Italian Pork Mild Sausage
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
322 kcal
Protein
18.2 g
Carbs
2.2 g
Fat
26.2 g
Phosphorus Learn more โ
145 mg
Sodium Learn more โ
766 mg
Potassium Learn more โ
310 mg
Kidney-Friendly Alternatives
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Wild Berry Wild Berry Flavored C-charged Fruit+yogurt Smoothie
Phosphorus121 mg
Sodium43 mg
Potassium135 mg
Plus Nutrition Shake
Phosphorus125 mg
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Potassium179 mg
Soft Serve Vanilla Ice Cream Cone
Phosphorus103 mg
Sodium81 mg
Potassium204 mg
Half And Half Flavored Cream
Phosphorus93 mg
Sodium60 mg
Potassium129 mg
Frequently Asked Questions
Is Italian Pork Mild Sausage safe for people with kidney disease?
Italian Pork Mild Sausage is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 145.0mg phosphorus, 766.0mg sodium, and 310.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Italian Pork Mild Sausage?
A 100.0g serving of Italian Pork Mild Sausage contains 145mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Italian Pork Mild Sausage?
Per 100.0g serving, Italian Pork Mild Sausage provides 766mg of sodium โ about 33% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Italian Pork Mild Sausage?
Italian Pork Mild Sausage contains 310mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Italian Pork Mild Sausage?
Dialysis patients have stricter mineral limits. Given Italian Pork Mild Sausage is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 ยท Data source: USDA FoodData Central & KDOQI guidelines