CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Quail Eggs — An Chun Dan
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
158 kcal
Protein
13.0 g
Carbs
0.4 g
Fat
11.0 g
Phosphorus Learn more →
226 mg
Sodium Learn more →
141 mg
Potassium Learn more →
132 mg
Source & Notes
Imported from chinese-foods. USDA. P-heavy per gram. Skip for CKD.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Frequently Asked Questions
Is Quail Eggs — An Chun Dan safe for people with kidney disease?
Quail Eggs — An Chun Dan is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 226.0mg phosphorus, 141.0mg sodium, and 132.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Quail Eggs — An Chun Dan?
A 100.0g serving of Quail Eggs — An Chun Dan contains 226mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Quail Eggs — An Chun Dan?
Per 100.0g serving, Quail Eggs — An Chun Dan provides 141mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Quail Eggs — An Chun Dan?
Quail Eggs — An Chun Dan contains 132mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Quail Eggs — An Chun Dan?
Dialysis patients have stricter mineral limits. Given Quail Eggs — An Chun Dan is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines