Bitter Melon — Ku Gua — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

Potassium

15%

Based on CKD Stage 3-4 daily limits

🥦 Vegetables Avoid

Bitter Melon — Ku Gua

Q: Is Bitter Melon — Ku Gua safe for people with kidney disease?

Bitter Melon — Ku Gua is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 31.0mg phosphorus, 5.0mg sodium, and 296.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Bitter Melon — Ku Gua?

A 100.0g serving of Bitter Melon — Ku Gua contains 31mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Bitter Melon — Ku Gua?

Per 100.0g serving, Bitter Melon — Ku Gua provides 5mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Bitter Melon — Ku Gua?

Bitter Melon — Ku Gua contains 296mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

17 kcal

Protein

1.0 g

Carbs

3.7 g

Fat

0.2 g

Phosphorus Learn more →

31 mg

3% of 1,000mg daily CKD limit

Sodium Learn more →

5 mg

0% of 2,300mg daily CKD limit

Potassium Learn more →

296 mg

15% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Bitter Melon — Ku Gua contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from chinese-foods. USDA. Stir-fry with egg.

Kidney-Friendly Alternatives

Looking for safer choices in Vegetables? Try these instead:

Safe

Coconutmilk Banana Organic Banana

Bella Vista; 6/#10 Chick Peas - Fancy

Prune Prune With Pulp Juice

Phosphorus17 mg

Sodium6 mg

Potassium246 mg

Frequently Asked Questions

Is Bitter Melon — Ku Gua safe for people with kidney disease?

Bitter Melon — Ku Gua is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 31.0mg phosphorus, 5.0mg sodium, and 296.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Bitter Melon — Ku Gua?

A 100.0g serving of Bitter Melon — Ku Gua contains 31mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Bitter Melon — Ku Gua?

Per 100.0g serving, Bitter Melon — Ku Gua provides 5mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Bitter Melon — Ku Gua?

Bitter Melon — Ku Gua contains 296mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Bitter Melon — Ku Gua?

Dialysis patients have stricter mineral limits. Given Bitter Melon — Ku Gua is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.