CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Avoid
Pizza Dough — Neapolitan
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
280 kcal
Protein
9.0 g
Carbs
54.0 g
Fat
3.0 g
Phosphorus Learn more →
85 mg
Sodium Learn more →
480 mg
Potassium Learn more →
110 mg
Source & Notes
Imported from italian-foods. 00 flour DOP.
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Frequently Asked Questions
Is Pizza Dough — Neapolitan safe for people with kidney disease?
Pizza Dough — Neapolitan is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 85.0mg phosphorus, 480.0mg sodium, and 110.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pizza Dough — Neapolitan?
A 100.0g serving of Pizza Dough — Neapolitan contains 85mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pizza Dough — Neapolitan?
Per 100.0g serving, Pizza Dough — Neapolitan provides 480mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pizza Dough — Neapolitan?
Pizza Dough — Neapolitan contains 110mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pizza Dough — Neapolitan?
Dialysis patients have stricter mineral limits. Given Pizza Dough — Neapolitan is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines