CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Kashi Go Cereal Crisp Toasted Berry 14oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
361 kcal
Protein
17.0 g
Carbs
68.9 g
Fat
7.3 g
Phosphorus Learn more →
275 mg
Sodium Learn more →
281 mg
Potassium Learn more →
519 mg
Source & Notes
USDA Branded (fdc_id: 2721651) · KASHI SALES LLC
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Frequently Asked Questions
Is Kashi Go Cereal Crisp Toasted Berry 14oz safe for people with kidney disease?
Kashi Go Cereal Crisp Toasted Berry 14oz is rated Limit for CKD patients. Limit intake if you have CKD. With 275.0mg phosphorus, 281.0mg sodium, and 519.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kashi Go Cereal Crisp Toasted Berry 14oz?
A 100.0g serving of Kashi Go Cereal Crisp Toasted Berry 14oz contains 275mg of phosphorus, which is approximately 28% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kashi Go Cereal Crisp Toasted Berry 14oz?
Per 100.0g serving, Kashi Go Cereal Crisp Toasted Berry 14oz provides 281mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kashi Go Cereal Crisp Toasted Berry 14oz?
Kashi Go Cereal Crisp Toasted Berry 14oz contains 519mg of potassium per 100.0g serving, equivalent to about 26% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kashi Go Cereal Crisp Toasted Berry 14oz?
Dialysis patients have stricter mineral limits. Given Kashi Go Cereal Crisp Toasted Berry 14oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Grains & Starches
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Kellogg's Special K Cereal Bars Pretzel Cashew 1.79oz
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines