CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Soft From School Lunch Pretzels
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
339 kcal
Protein
8.6 g
Carbs
70.7 g
Fat
3.2 g
Phosphorus Learn more →
123 mg
Sodium Learn more →
240 mg
Potassium Learn more →
140 mg
Source & Notes
USDA FNDDS (foodCode: 54408475)
Frequently Asked Questions
Is Soft From School Lunch Pretzels safe for people with kidney disease?
Soft From School Lunch Pretzels is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 123.0mg phosphorus, 240.0mg sodium, and 140.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Soft From School Lunch Pretzels?
A 100.0g serving of Soft From School Lunch Pretzels contains 123mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Soft From School Lunch Pretzels?
Per 100.0g serving, Soft From School Lunch Pretzels provides 240mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Soft From School Lunch Pretzels?
Soft From School Lunch Pretzels contains 140mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Soft From School Lunch Pretzels?
Dialysis patients have stricter mineral limits. Given Soft From School Lunch Pretzels is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
More Grains & Starches
Cocoa Cocoa Dyno-bites Cereal
Phosphorus0 mg
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Total Cereal
Phosphorus233 mg
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Hulled Hemp Seeds Superfoods
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White Made From Home Recipe Or Purchased At A Bakery Bread
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines