CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
White Made From Home Recipe Or Purchased At A Bakery Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
272 kcal
Protein
10.1 g
Carbs
50.3 g
Fat
3.4 g
Phosphorus Learn more →
104 mg
Sodium Learn more →
565 mg
Potassium Learn more →
118 mg
Source & Notes
USDA FNDDS (foodCode: 51101050)
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Frequently Asked Questions
Is White Made From Home Recipe Or Purchased At A Bakery Bread safe for people with kidney disease?
White Made From Home Recipe Or Purchased At A Bakery Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 104.0mg phosphorus, 565.0mg sodium, and 118.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in White Made From Home Recipe Or Purchased At A Bakery Bread?
A 100.0g serving of White Made From Home Recipe Or Purchased At A Bakery Bread contains 104mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in White Made From Home Recipe Or Purchased At A Bakery Bread?
Per 100.0g serving, White Made From Home Recipe Or Purchased At A Bakery Bread provides 565mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in White Made From Home Recipe Or Purchased At A Bakery Bread?
White Made From Home Recipe Or Purchased At A Bakery Bread contains 118mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat White Made From Home Recipe Or Purchased At A Bakery Bread?
Dialysis patients have stricter mineral limits. Given White Made From Home Recipe Or Purchased At A Bakery Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines