White Made From Home Recipe Or Purchased At A Bakery Bread

White Made From Home Recipe Or Purchased At A Bakery Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 104.0mg phosphorus, 565.0mg sodium, and 118.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of White Made From Home Recipe Or Purchased At A Bakery Bread contains 104mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, White Made From Home Recipe Or Purchased At A Bakery Bread provides 565mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.

White Made From Home Recipe Or Purchased At A Bakery Bread contains 118mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given White Made From Home Recipe Or Purchased At A Bakery Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.