CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Kellogg Special K Cereal Bars Red Velvet 5.28oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
404 kcal
Protein
4.7 g
Carbs
77.9 g
Fat
8.7 g
Phosphorus Learn more →
122 mg
Sodium Learn more →
366 mg
Potassium Learn more →
189 mg
Source & Notes
USDA Branded (fdc_id: 753094) · Kellogg Company US
Frequently Asked Questions
Is Kellogg Special K Cereal Bars Red Velvet 5.28oz safe for people with kidney disease?
Kellogg Special K Cereal Bars Red Velvet 5.28oz is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 122.0mg phosphorus, 366.0mg sodium, and 189.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg Special K Cereal Bars Red Velvet 5.28oz?
A 100.0g serving of Kellogg Special K Cereal Bars Red Velvet 5.28oz contains 122mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg Special K Cereal Bars Red Velvet 5.28oz?
Per 100.0g serving, Kellogg Special K Cereal Bars Red Velvet 5.28oz provides 366mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg Special K Cereal Bars Red Velvet 5.28oz?
Kellogg Special K Cereal Bars Red Velvet 5.28oz contains 189mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg Special K Cereal Bars Red Velvet 5.28oz?
Dialysis patients have stricter mineral limits. Given Kellogg Special K Cereal Bars Red Velvet 5.28oz is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines