CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Crispy Corn & Rice Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
379 kcal
Protein
6.9 g
Carbs
89.7 g
Fat
0.0 g
Phosphorus Learn more →
69 mg
Sodium Learn more →
517 mg
Potassium Learn more →
224 mg
Source & Notes
USDA Branded (fdc_id: 2118566) · Iga, Inc.
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Frequently Asked Questions
Is Crispy Corn & Rice Cereal safe for people with kidney disease?
Crispy Corn & Rice Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 69.0mg phosphorus, 517.0mg sodium, and 224.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Crispy Corn & Rice Cereal?
A 100.0g serving of Crispy Corn & Rice Cereal contains 69mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Crispy Corn & Rice Cereal?
Per 100.0g serving, Crispy Corn & Rice Cereal provides 517mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Crispy Corn & Rice Cereal?
Crispy Corn & Rice Cereal contains 224mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Crispy Corn & Rice Cereal?
Dialysis patients have stricter mineral limits. Given Crispy Corn & Rice Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Grains & Starches
Cranberry Vanilla Cranberry Vanilla Trail Mix Cereal
Phosphorus268 mg
Sodium357 mg
Potassium268 mg
Wheat Bagel
Phosphorus142 mg
Sodium439 mg
Potassium165 mg
Oatmeal Dry ,Toddler Cereal
Phosphorus506 mg
Sodium21 mg
Potassium549 mg
Blueberry Flavored Waffles
Phosphorus414 mg
Sodium643 mg
Potassium0 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines