CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Moderate
Vegetable Fajita
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
166 kcal
Protein
3.2 g
Carbs
20.4 g
Fat
7.8 g
Phosphorus Learn more →
82 mg
Sodium Learn more →
343 mg
Potassium Learn more →
160 mg
Source & Notes
USDA FNDDS (foodCode: 58105075)
Frequently Asked Questions
Is Vegetable Fajita safe for people with kidney disease?
Vegetable Fajita is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 82.0mg phosphorus, 343.0mg sodium, and 160.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vegetable Fajita?
A 100.0g serving of Vegetable Fajita contains 82mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vegetable Fajita?
Per 100.0g serving, Vegetable Fajita provides 343mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vegetable Fajita?
Vegetable Fajita contains 160mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vegetable Fajita?
Dialysis patients have stricter mineral limits. Given Vegetable Fajita is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines