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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Kimchi
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
15 kcal
Protein
1.1 g
Carbs
2.4 g
Fat
0.5 g
Phosphorus Learn more →
24 mg
Sodium Learn more →
498 mg
Potassium Learn more →
151 mg
Source & Notes
USDA FNDDS (foodCode: 75502520)
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
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Classic Mixed Vegetables, Ns As To Form (Cooked)
Phosphorus50 mg
Sodium155 mg
Potassium164 mg
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Furmanos; 1/#10 Pinto Beans
Phosphorus102 mg
Sodium101 mg
Potassium0 mg
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Winter Squash, Fat Added (Cooked)
Phosphorus19 mg
Sodium122 mg
Potassium234 mg
🥦
Beet Juice
Phosphorus14 mg
Sodium19 mg
Potassium128 mg
Frequently Asked Questions
Is Kimchi safe for people with kidney disease?
Kimchi is rated Limit for CKD patients. Limit intake if you have CKD. With 24.0mg phosphorus, 498.0mg sodium, and 151.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kimchi?
A 100.0g serving of Kimchi contains 24mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kimchi?
Per 100.0g serving, Kimchi provides 498mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kimchi?
Kimchi contains 151mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kimchi?
Dialysis patients have stricter mineral limits. Given Kimchi is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines