Sprouted Adzuki Beans — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

35%

Sodium

Potassium

49%

Based on CKD Stage 3-4 daily limits

🥦 Vegetables Avoid

Sprouted Adzuki Beans

Q: Is Sprouted Adzuki Beans safe for people with kidney disease?

Sprouted Adzuki Beans is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 350.0mg phosphorus, 15.0mg sodium, and 980.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Sprouted Adzuki Beans?

A 100.0g serving of Sprouted Adzuki Beans contains 350mg of phosphorus, which is approximately 35% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Sprouted Adzuki Beans?

Per 100.0g serving, Sprouted Adzuki Beans provides 15mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Sprouted Adzuki Beans?

Sprouted Adzuki Beans contains 980mg of potassium per 100.0g serving, equivalent to about 49% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

350 kcal

Protein

23.0 g

Carbs

63.0 g

Fat

1.0 g

Phosphorus Learn more →

350 mg

35% of 1,000mg daily CKD limit

Sodium Learn more →

15 mg

1% of 2,300mg daily CKD limit

Potassium Learn more →

980 mg

49% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Sprouted Adzuki Beans contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA Branded (fdc_id: 1960459) · Super Digital Media, Inc.

Kidney-Friendly Alternatives

Looking for safer choices in Vegetables? Try these instead:

Safe

Chayote (Christophine)

Pure Premium Orange Juice Orange Spartan

Tart Cherry Fusion Organic Pure Fruit Blend

Phosphorus8 mg

Sodium2 mg

Potassium112 mg

Frequently Asked Questions

Is Sprouted Adzuki Beans safe for people with kidney disease?

Sprouted Adzuki Beans is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 350.0mg phosphorus, 15.0mg sodium, and 980.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Sprouted Adzuki Beans?

A 100.0g serving of Sprouted Adzuki Beans contains 350mg of phosphorus, which is approximately 35% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Sprouted Adzuki Beans?

Per 100.0g serving, Sprouted Adzuki Beans provides 15mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Sprouted Adzuki Beans?

Sprouted Adzuki Beans contains 980mg of potassium per 100.0g serving, equivalent to about 49% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Sprouted Adzuki Beans?

Dialysis patients have stricter mineral limits. Given Sprouted Adzuki Beans is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.