Skordalia (Garlic Sauce) — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

17%

Potassium

14%

Based on CKD Stage 3-4 daily limits

🧂 Condiments & Oils Limit

Skordalia (Garlic Sauce)

Q: Is Skordalia (Garlic Sauce) safe for people with kidney disease?

Skordalia (Garlic Sauce) is rated Limit for CKD patients. Limit intake if you have CKD. With 75.0mg phosphorus, 380.0mg sodium, and 280.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Skordalia (Garlic Sauce)?

A 100.0g serving of Skordalia (Garlic Sauce) contains 75mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Skordalia (Garlic Sauce)?

Per 100.0g serving, Skordalia (Garlic Sauce) provides 380mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Skordalia (Garlic Sauce)?

Skordalia (Garlic Sauce) contains 280mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

180 kcal

Protein

3.0 g

Carbs

15.0 g

Fat

12.0 g

Phosphorus Learn more →

75 mg

8% of 1,000mg daily CKD limit

Sodium Learn more →

380 mg

17% of 2,300mg daily CKD limit

Potassium Learn more →

280 mg

14% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Skordalia (Garlic Sauce) is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from greek-foods. Potato-garlic. Limit.

Kidney-Friendly Alternatives

Looking for safer choices in Condiments & Oils? Try these instead:

Safe

Maple Syrup (Vermont)

Frequently Asked Questions

Is Skordalia (Garlic Sauce) safe for people with kidney disease?

Skordalia (Garlic Sauce) is rated Limit for CKD patients. Limit intake if you have CKD. With 75.0mg phosphorus, 380.0mg sodium, and 280.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Skordalia (Garlic Sauce)?

A 100.0g serving of Skordalia (Garlic Sauce) contains 75mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Skordalia (Garlic Sauce)?

Per 100.0g serving, Skordalia (Garlic Sauce) provides 380mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Skordalia (Garlic Sauce)?

Skordalia (Garlic Sauce) contains 280mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Skordalia (Garlic Sauce)?

Dialysis patients have stricter mineral limits. Given Skordalia (Garlic Sauce) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.