🧂
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils
Avoid
Korean Dressing Or Marinade
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
348 kcal
Protein
3.2 g
Carbs
12.7 g
Fat
31.4 g
Phosphorus Learn more →
70 mg
Sodium Learn more →
1850 mg
Potassium Learn more →
182 mg
Source & Notes
USDA FNDDS (foodCode: 83208500)
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Frequently Asked Questions
Is Korean Dressing Or Marinade safe for people with kidney disease?
Korean Dressing Or Marinade is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 70.0mg phosphorus, 1850.0mg sodium, and 182.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Korean Dressing Or Marinade?
A 100.0g serving of Korean Dressing Or Marinade contains 70mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Korean Dressing Or Marinade?
Per 100.0g serving, Korean Dressing Or Marinade provides 1850mg of sodium — about 80% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Korean Dressing Or Marinade?
Korean Dressing Or Marinade contains 182mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Korean Dressing Or Marinade?
Dialysis patients have stricter mineral limits. Given Korean Dressing Or Marinade is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines