CKD 每日限值占比
基于 CKD 3–4 期每日限值
🧂 Condiments & Oils
Avoid
韩式沙拉酱或腌料
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 83208500)
肾友替代品
在 Condiments & Oils 中寻找更安全的选择?可以试试这些:
常见问题
Is 韩式沙拉酱或腌料 safe for people with kidney disease?
韩式沙拉酱或腌料 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 70.0mg phosphorus, 1850.0mg sodium, and 182.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 韩式沙拉酱或腌料?
A 100.0g serving of 韩式沙拉酱或腌料 contains 70mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 韩式沙拉酱或腌料?
Per 100.0g serving, 韩式沙拉酱或腌料 provides 1850mg of sodium — about 80% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 韩式沙拉酱或腌料?
韩式沙拉酱或腌料 contains 182mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 韩式沙拉酱或腌料?
Dialysis patients have stricter mineral limits. Given 韩式沙拉酱或腌料 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines