Lard Puerto Rican Style Bread — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

19%

Potassium

Based on CKD Stage 3-4 daily limits

Grains & Starches Limit

Lard Puerto Rican Style Bread

Q: Is Lard Puerto Rican Style Bread safe for people with kidney disease?

Lard Puerto Rican Style Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 75.0mg phosphorus, 433.0mg sodium, and 97.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Lard Puerto Rican Style Bread?

A 100.0g serving of Lard Puerto Rican Style Bread contains 75mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Lard Puerto Rican Style Bread?

Per 100.0g serving, Lard Puerto Rican Style Bread provides 433mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Lard Puerto Rican Style Bread?

Lard Puerto Rican Style Bread contains 97mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

282 kcal

Protein

7.3 g

Carbs

56.1 g

Fat

3.3 g

Phosphorus Learn more →

75 mg

8% of 1,000mg daily CKD limit

Sodium Learn more →

433 mg

19% of 2,300mg daily CKD limit

Potassium Learn more →

97 mg

5% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Lard Puerto Rican Style Bread is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 51106200)

Kidney-Friendly Alternatives

Looking for safer choices in Grains & Starches? Try these instead:

Safe

Multigrain Ready-to-eat ,Toddler Cereal

Chocolate Chocolate Flavor Quick Cooking Hot Wheat Cereal

Regular Or Quick Water Cream Of Wheat

Phosphorus15 mg

Sodium72 mg

Potassium16 mg

Frequently Asked Questions

Is Lard Puerto Rican Style Bread safe for people with kidney disease?

Lard Puerto Rican Style Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 75.0mg phosphorus, 433.0mg sodium, and 97.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Lard Puerto Rican Style Bread?

A 100.0g serving of Lard Puerto Rican Style Bread contains 75mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Lard Puerto Rican Style Bread?

Per 100.0g serving, Lard Puerto Rican Style Bread provides 433mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Lard Puerto Rican Style Bread?

Lard Puerto Rican Style Bread contains 97mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Lard Puerto Rican Style Bread?

Dialysis patients have stricter mineral limits. Given Lard Puerto Rican Style Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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