🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Lemon Lemon Lowfat Yogurt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
88 kcal
Protein
3.5 g
Carbs
15.9 g
Fat
1.2 g
Phosphorus Learn more →
59 mg
Sodium Learn more →
56 mg
Potassium Learn more →
124 mg
Source & Notes
USDA Branded (fdc_id: 2189364) · Hy-Vee, Inc.
Frequently Asked Questions
Is Lemon Lemon Lowfat Yogurt safe for people with kidney disease?
Lemon Lemon Lowfat Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 59.0mg phosphorus, 56.0mg sodium, and 124.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lemon Lemon Lowfat Yogurt?
A 100.0g serving of Lemon Lemon Lowfat Yogurt contains 59mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lemon Lemon Lowfat Yogurt?
Per 100.0g serving, Lemon Lemon Lowfat Yogurt provides 56mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lemon Lemon Lowfat Yogurt?
Lemon Lemon Lowfat Yogurt contains 124mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lemon Lemon Lowfat Yogurt?
Dialysis patients have stricter mineral limits. Given Lemon Lemon Lowfat Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Lemon Lemon Lowfat Yogurt
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines