CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Vegetarian Chili
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
119 kcal
Protein
6.3 g
Carbs
18.9 g
Fat
2.4 g
Phosphorus Learn more →
105 mg
Sodium Learn more →
316 mg
Potassium Learn more →
351 mg
Source & Notes
USDA FNDDS (foodCode: 41221020)
Frequently Asked Questions
Is Vegetarian Chili safe for people with kidney disease?
Vegetarian Chili is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 105.0mg phosphorus, 316.0mg sodium, and 351.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vegetarian Chili?
A 100.0g serving of Vegetarian Chili contains 105mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vegetarian Chili?
Per 100.0g serving, Vegetarian Chili provides 316mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vegetarian Chili?
Vegetarian Chili contains 351mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vegetarian Chili?
Dialysis patients have stricter mineral limits. Given Vegetarian Chili is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines