Vegetarian Chili

Vegetarian Chili is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 105.0mg phosphorus, 316.0mg sodium, and 351.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Vegetarian Chili contains 105mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Vegetarian Chili provides 316mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.

Vegetarian Chili contains 351mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Vegetarian Chili is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.