CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Lightly Sweetened Toasted Whole Grain Oat Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
400 kcal
Protein
10.0 g
Carbs
76.7 g
Fat
5.0 g
Phosphorus Learn more →
333 mg
Sodium Learn more →
433 mg
Potassium Learn more →
300 mg
Source & Notes
USDA Branded (fdc_id: 1864051) · Post Consumer Brands, LLC
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Lightly Sweetened Toasted Whole Grain Oat Cereal safe for people with kidney disease?
Lightly Sweetened Toasted Whole Grain Oat Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 333.0mg phosphorus, 433.0mg sodium, and 300.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lightly Sweetened Toasted Whole Grain Oat Cereal?
A 100.0g serving of Lightly Sweetened Toasted Whole Grain Oat Cereal contains 333mg of phosphorus, which is approximately 33% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lightly Sweetened Toasted Whole Grain Oat Cereal?
Per 100.0g serving, Lightly Sweetened Toasted Whole Grain Oat Cereal provides 433mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lightly Sweetened Toasted Whole Grain Oat Cereal?
Lightly Sweetened Toasted Whole Grain Oat Cereal contains 300mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lightly Sweetened Toasted Whole Grain Oat Cereal?
Dialysis patients have stricter mineral limits. Given Lightly Sweetened Toasted Whole Grain Oat Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Grains & Starches
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines