Florina Red Peppers (Roasted)

Q: Is Florina Red Peppers (Roasted) safe for people with kidney disease?

Florina Red Peppers (Roasted) is rated Safe for CKD patients. Good choice for kidney disease patients. With 30.0mg phosphorus, 15.0mg sodium, and 210.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Florina Red Peppers (Roasted)?

A 100.0g serving of Florina Red Peppers (Roasted) contains 30mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Florina Red Peppers (Roasted)?

Per 100.0g serving, Florina Red Peppers (Roasted) provides 15mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Florina Red Peppers (Roasted)?

Florina Red Peppers (Roasted) contains 210mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

40 kcal

Protein

1.0 g

Carbs

9.0 g

Fat

0.0 g

Phosphorus Learn more →

30 mg

3% of 1,000mg daily CKD limit

Sodium Learn more →

15 mg

1% of 2,300mg daily CKD limit

Potassium Learn more →

210 mg

11% of 2,000mg daily CKD limit

Verdict: Safe for CKD

Florina Red Peppers (Roasted) is a kidney-friendly choice. With low levels of restricted minerals (phosphorus, sodium, potassium), you can include this in your CKD diet without strict portion limits. Still, balance with other foods throughout the day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from greek-foods. ⭐ PDO Florina.

Frequently Asked Questions

Is Florina Red Peppers (Roasted) safe for people with kidney disease?

Florina Red Peppers (Roasted) is rated Safe for CKD patients. Good choice for kidney disease patients. With 30.0mg phosphorus, 15.0mg sodium, and 210.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Florina Red Peppers (Roasted)?

A 100.0g serving of Florina Red Peppers (Roasted) contains 30mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Florina Red Peppers (Roasted)?

Per 100.0g serving, Florina Red Peppers (Roasted) provides 15mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Florina Red Peppers (Roasted)?

Florina Red Peppers (Roasted) contains 210mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Florina Red Peppers (Roasted)?

Dialysis patients have stricter mineral limits. Given Florina Red Peppers (Roasted) is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.