CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Mango Dairy & Fruit Beverage
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
75 kcal
Protein
1.7 g
Carbs
14.6 g
Fat
1.5 g
Phosphorus Learn more →
42 mg
Sodium Learn more →
21 mg
Potassium Learn more →
75 mg
Source & Notes
USDA Branded (fdc_id: 2489686) · Borden Dairy Company
Frequently Asked Questions
Is Mango Dairy & Fruit Beverage safe for people with kidney disease?
Mango Dairy & Fruit Beverage is rated Safe for CKD patients. Good choice for kidney disease patients. With 42.0mg phosphorus, 21.0mg sodium, and 75.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mango Dairy & Fruit Beverage?
A 100.0g serving of Mango Dairy & Fruit Beverage contains 42mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mango Dairy & Fruit Beverage?
Per 100.0g serving, Mango Dairy & Fruit Beverage provides 21mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mango Dairy & Fruit Beverage?
Mango Dairy & Fruit Beverage contains 75mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mango Dairy & Fruit Beverage?
Dialysis patients have stricter mineral limits. Given Mango Dairy & Fruit Beverage is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines