Mango Dairy & Fruit Beverage

Mango Dairy & Fruit Beverage is rated Safe for CKD patients. Good choice for kidney disease patients. With 42.0mg phosphorus, 21.0mg sodium, and 75.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Mango Dairy & Fruit Beverage contains 42mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Mango Dairy & Fruit Beverage provides 21mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.

Mango Dairy & Fruit Beverage contains 75mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Mango Dairy & Fruit Beverage is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.