CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Marshmallow And Peanut Butter With Oat Cereal Cookie
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
417 kcal
Protein
3.4 g
Carbs
80.5 g
Fat
9.0 g
Phosphorus Learn more →
42 mg
Sodium Learn more →
351 mg
Potassium Learn more →
39 mg
Source & Notes
USDA FNDDS (foodCode: 53226600)
Frequently Asked Questions
Is Marshmallow And Peanut Butter With Oat Cereal Cookie safe for people with kidney disease?
Marshmallow And Peanut Butter With Oat Cereal Cookie is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 42.0mg phosphorus, 351.0mg sodium, and 39.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Marshmallow And Peanut Butter With Oat Cereal Cookie?
A 100.0g serving of Marshmallow And Peanut Butter With Oat Cereal Cookie contains 42mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Marshmallow And Peanut Butter With Oat Cereal Cookie?
Per 100.0g serving, Marshmallow And Peanut Butter With Oat Cereal Cookie provides 351mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Marshmallow And Peanut Butter With Oat Cereal Cookie?
Marshmallow And Peanut Butter With Oat Cereal Cookie contains 39mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Marshmallow And Peanut Butter With Oat Cereal Cookie?
Dialysis patients have stricter mineral limits. Given Marshmallow And Peanut Butter With Oat Cereal Cookie is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines